There are two types of hunger one is for “energy” another is for “taste”. And it is really hard to avoid hunger for “taste”. We all human beings are fond of tasty foods but being a diabetic patient people avoid eating sugar, oil, ghee and many more things. Here is the another tasty alternative to gluten-free foods.
- Chickpea flour pancakes
These pancakes are better than normal one due to their high protein content and low carbs. You can try them with raspberries or maple syrup for an authentic taste.
- Gluten and egg free chicken parmigiana
The slices of gluten-free bread, gluten-free plain flour, reduced-fat plain yogurt and chicken schnitzels are needed to prepare this dish. And it gives you a perfect bite of taste.
- Gluten-free banana and raspberry bread
This is a tastier Gluten free version of bread which is made by using gluten free flour, rice, and soy flour along with the nut telex spread, vanilla essence, mashed banana, raspberries and bicarbonate soda. For all those who love bread and butter in morning breakfast but are diabetic, this is a better alternative.
- Brown rice, feta, and mint stuffed tomatoes
For this recipe, you need tomatoes with their flesh being spooned out from them. Now combine the rice, shallot, feta, currants, mint, parsley, cinnamon and reserved tomato juice in a large bowl. Seasoning is done with pepper. This mixture is then filled in tomatoes shell and is baked after spraying a little oil on them. This a gluten free tasty dish with a tang of tomatoes.
- Gluten-free Yorkshire pudding
All that you need to make this is an egg, pectin, starch, rice flour, goat milk and coconut oil. To make the batter, mix egg, pectin, starch, flour and sea salt and whip them. Add milk to make a smooth, silky batter and make puddings.
- Mushroom Curry
Mushrooms and Curry, when they come together we get an intensely flavored dish. Since we are talking about gluten-free dishes, Mushroom curry prepared by rice, mushrooms, and tomatoes is the best example of a tasty cuisine.